Immerse yourself in the world of hospitality, where creating great experiences is key. Explore careers in hotel management, tourism marketing, and event planning that make travel memorable for everyone.
Explore the allure of careers in hospitality and tourism, discovering the diverse opportunities and dynamic environments this industry offers.
Examine key business areas within hospitality and tourism, from accommodation and food service to travel and event planning.
Understand the importance of exceptional service and the guest cycle, ensuring a positive and memorable experience for every visitor.
Describe various hotel types, from luxury resorts to budget-friendly options, catering to different needs and preferences.
Explore the organizational structure of hotels, identifying key departments and staff roles that ensure smooth operations.
Discuss the practice of overbooking and its implications, navigating the balance between guest satisfaction and revenue management.
Define different types of food-related businesses, from fine-dining establishments to casual cafes and fast-food chains.
Understand the division between front-of-house and back-of-house operations in a restaurant, recognizing distinct responsibilities.
Define tourism and its various forms, from cultural and historical sightseeing to adventure travel and eco-friendly experiences.
Explore factors influencing tourism decisions, such as budget, travel style, and destination appeal.
Discuss the concept of ecotourism, a responsible form of travel that minimizes environmental impact and supports local communities.
Hosts
Servers
Bakers
Chefs
Caterers
Managers
Front Desk Clerk
Concierge
Maintenance Worker
Rooms Executive
Housekeeper